Avocado Tree

A lush, fast-growing fruit tree prized for its creamy, nutrient-rich avocados and attractive, evergreen foliage.

Botanical Name: Persea americana

Features: Broad-leaved evergreen tree with glossy, dark green leaves. Produces small, yellow-green flowers, followed by pear-shaped or round avocados. Fruit varies in size, texture, and flavor depending on the variety (Hass, Fuerte, etc.). Can be grown in the ground in warm climates or in containers in cooler areas. Self-pollinating but benefits from cross-pollination for better yields.

Sun Exposure: Full sun

Hardiness Zone: Zone 9–11 (some cold-hardy varieties tolerate Zone 8)

Mature Size: 30–60’ tall, 20–30’ wide (dwarf varieties 8–10’ tall)

Genus Description: Persea is a genus of evergreen trees known for their aromatic leaves and fruit-bearing species, including the avocado. Native to tropical and subtropical regions, these trees thrive in warm, humid climates.

Cultivation: Prefers well-draining, nutrient-rich soil with consistent moisture but does not tolerate waterlogging. Requires regular fertilization for optimal fruit production. Mulching helps retain soil moisture and regulate temperature. Prune to maintain size and shape, especially in container-grown trees.

Pests and Diseases: Susceptible to root rot if overwatered. May be affected by avocado lace bugs, mites, borers, and fungal diseases like anthracnose and powdery mildew. Proper drainage and airflow help prevent issues.